Friday, Dec. 18, 2015, 7:30am – 9:30am
This annual pancake breakfast brings our students and community together around food and supports Emerson’s community service initiative. This year the funds raised will go to support Emerson’s community service efforts throughout the year, and any student who brings in one or more pair of unused pair of socks will receive $1.00 off their pancake breakfast. This sock drive will support the 2015 Toasty Toes Sock Drive current 4th grader Parini Rao and alum Anvit Rao have coordinated for several years.
On Friday, December 19th, Emerson Middle School’s House A (one of three student “house” groups in the Middle School) has invited all Emerson students to their 6th Annual Pancake Breakfast, held from 7:30–9:30am. This event is optional, but we hope many students will partake in the pancakes! Parents are more than welcome to join in the breakfast as well.
Cost and Timing
The cost of the breakfast is $5.00 and can be billed to student accounts. Funds raised will go to support Emerson’s community service efforts throughout the year. Any student who brings in one or more pair of unused pair of socks will receive $1.00 off their pancake breakfast. The pancake breakfast includes up to three pancakes, toppings, and a drink.
- Middle school students can purchase pancakes upon their arrival at school.
- 3rd–5th grade students will be allowed to leave their homeroom around 8:20-8:30am to purchase the breakfast and will eat in their homerooms.
- K–2nd grade students will have a pancake breakfast cart delivered to their classrooms that morning.
Ingredients and Allergy Info
GFS pancake mix (contains: wheat, milk, and eggs), GFS canned strawberry topping, GFS whipped topping, and Mrs. Butterworth syrup. Drinks will be either water or Country Time Lemonade.
For students with allergies, we will have separate breakfast stations with a gluten-free pancake option (this option is not nut-free or egg-free), as well as a separate peanut-free and egg-free pancake option (this option does contain gluten).
Thank you for your support. Any questions, please contact Kelly Vohland or Andy Zimmer.
