B.A., University of Michigan
M.A., University of Michigan
What year did you start at Emerson?
2016
Why did you want to work at Emerson?
The liveliness and energy; the space provided to learn and try new things; the ability to pivot and be adventurous; the camaraderie of adults and the cool young people.
What wows you about Emerson?
I love that it really feels like a family here. In classrooms, in meetings, out on the playground, that is the vibe
In one word, what is your working style?
Enthusiastic
Favorite artist or band?
Bob Dylan, who I simply cannot get students to love like I do
What would surprise people about you?
I used to make world-renowned cheese on a farm in Vermont
What do you do when you’re not at Emerson?
I like to read, be outside, hang with my loved ones, and eat good food. In the summer, I like to be at a lake.
